Main Menu

Our Wonderful Winter Menu

Times

Monday:
12:00-15:00 , 17:00-21:30
Tuesday:
12:00-15:00 , 17:00-21:30
Wednesday:
12:00-15:00 , 17:00-21:30
Thursday:
12:00-15:00 , 17:00-21:30
Friday:
12:00-15:00 , 17:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-20:00

To Share

The perfect selection of sharing boards for all your dining needs.

£4.50

Chargrilled Padron Peppers

£14

Whole Baked Camembert

toasted pecans, apricot jam, chilli, warm crust bread

£11

Spiced Crispy Whitebait & Squid

Tartare Sauce

£10

Serrano Ham, Balsamic Onions

Starters

£8.50

Beetroot Cured & Kiln Roasted Salmon

Horseradish & cucumber

£6

Soup of the Day

with crusty bread

£7

tomato and basil croquettes

kale pesto

£7.5

Blood orange & roasted beetroot

soft goats cheese, pistachio, cracker bread

£7.50

Crab Scotched Egg

"Bloody Mary" ketchup, cucumber

£7.50/£13

Pumpkin Tart

hazelnut vinaigrette, oak leaf salad

£8

Smoked Chicken & Ham Terrine

pickled oyster mushroom, tarragon mayonnaise

£7

Smoked Mackerel Pate

black treacle soda bread

Mains

£17

Seabass, Squid, Mussels & Chorizo Ragu

artichoke, black olives, red pepper, garlic bread

£27

Bone-In Ribeye Steak

served with smoked Butter or peppercorn sauce, Hand Cut Chips or Rosemary Salt Fries & Watercress Salad

£16

Flat Iron Chicken

Watercress Salad, wild mushroom & tarragon Butter, Rosemary Salt Fries

£16.5

Confit pork belly,roasted fillet & Parma ham , Brawn croquette

braised red cabbage, apple caramel

£13

Sweet Potato & Coconut Curry

Pak Choi, Wild Rice

£17

Roast Barbary duck breast

fondant potato, pistachio & heritage carrots

£14

Venison Ragu

Red wine, sage, pappardelle & Parmesan

£16

Oxtail & Beef Shin Pie

mashed potatoes, cavelo nero, gravy

£17

Flat Iron Steak

served with smoked butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress Salad

MVP

Market Fish

Seasonal Fish From Day boats

£13

Vegan Fish & Chips

Minted Pea Puree, Tartare Sauce

£14

Double British Beef Burger

smoked cheese, maple cured bacon, burger sauce, skin on fries

£14.5

Beer Battered Haddock & Chips

with tartare sauce, pea puree

£17

Braised Shoulder Of Lamb

smoked pancetta & perl barley broth, salsa verde, spinach

Desserts

£6.50

Apple & Blackberry Panna Cotta

hazelnut, Granny Smith sorbet

£6.50

Chocolate Brownie

pistachio & honeycomb crumb, salted caramel ice cream

£6.50

Cheese Of The Month

£4.50

Baked Vanilla Cheesecake

plum & stem ginger crumble, honey ice cream

£6.50

Sticky Toffee Pudding

with butterscotch sauce, vanilla ice cream

£1.75 per scoop

Daily selection of ice creams & sorbet

© Copyright Metropolitan Pub Company 2019