Main Menu


Monday: 12:00-15:00, 17:00-21:30
Tuesday: 12:00-15:00, 17:00-21:30
Wednesday: 12:00-15:00, 17:00-21:30
Thursday: 12:00-15:00, 17:00-21:30
Friday: 12:00-15:00, 17:00-22:00
Saturday: 12:00-22:00



Daily Soup

with artisan bread


Ham Hock & Pea Terrine

with crispy black pudding, pickled heritage carrots, and picallili


Smoked Line Caught Mackerel

with charred cucumber, horseradish creme fraiche, radish, apple, and lemon zest


Red Quinoa & Asparagus Shavings Salad

with toasted pine nuts, french radish, chicory, shaved parmesan, lemon dressing


Smoked Duck Breast

with pulled duck confit, celeriac remoulade, apple, orange & red current sauce


Roasted Beetroots & Buratta Cheese

with basil pesto and balsamic syrup


Steamed Thai Mussels

with coconut milk, green chilli and ginger, served with artisan bread



Roasted Suffolk Chicken Breast

with crispy skin, chorizo, potato, spinach, an saffron aioli


Pan Fried Scottish Hake

with gnocchi, mint, peas, beans, and white wine butter sauce


Wild Mushroom, Spinach & Black Truffle Mac 'N Chesse

with garden salad


Brook Farm Rare Breed Beef Burger

with smoke applewood cheddar, n'duja mayonnaise, dill pickle, twice cooked chips - add bacon for an extra £1


Beer Battered Fish & Chips

with triple cooked chips, pea puree, & tartare sauce


Roast Pork, Leek & Cheddar Pie

with short crust pastry and buttered market greens


Hampshire Confit Pork Belly

with a confit duck & rosemary potato cake, white onion & cheese puree, wilted spinach, and chorizo jam


Pan Fried Stone Bass

with chorizo & potato hash, samphire, crispy duck egg, cured plumb tomato, and saffron aioli


Norfolk Lamb Rump

with jersey royals, charred baby gem, green beans, and salsa verde


Black Angus Flat Iron Steak/Sirloin Steak

with manchego & burnt onion butter, roast onion, overnight tomatoes, watercress, and twice cooked chips
add garlic king prawns for £3



Triple Cooked Chips; Garden Salad; Honey Glazed Carrots; Mac 'N Cheese; Buttered Market Greens; Green Beans & Roat Hazelnut Butter; Sweet Potato Fries (£4.50)



Pistachio & Lemon Sponge

with toasted marshmallow, spiced rum & lime curd, pistachio ice cream


Chocolate, Almond & Peanut Butter Brownie

with warm fudge sauce, peanut brittle, salted caramel ice cream


Toffee Apple Panna Cotta

with granny smith apple sorbet, ginger spiced popcorn, baked apple puree, fresh apple


Sticky Toffee Pudding

with butterscotch sauce, vanilla ice cream


Passion Fruit Tart

with lemon pie ice cream


Selection of British Cheeses

with pink lady apples, honey pecan, toasted fruit & seeded cracker bread
3 for £8.50
5 for £14.50

£1.75 per scoop

Daily selection of ice creams & sorbet

© Copyright Metropolitan Pub Company 2017