Main Menu

Times

Monday: 12:00-15:00, 17:00-21:30
Tuesday: 12:00-15:00, 17:00-21:30
Wednesday: 12:00-15:00, 17:00-21:30
Thursday: 12:00-15:00, 17:00-21:30
Friday: 12:00-15:00, 17:00-22:00
Saturday: 12:00-22:00

Starters

£6

Daily Soup

with artisan bread

£7.50

Ham Hock & Pea Terrine

with crispy black pudding, pickled heritage carrots, and picallili

£7.50

Smoked Line Caught Mackerel

with charred cucumber, horseradish creme fraiche, radish, apple, and lemon zest

£7.50

Red Quinoa & Asparagus Shavings Salad

with toasted pine nuts, french radish, chicory, shaved parmesan, lemon dressing

£8.50

Smoked Duck Breast

with pulled duck confit, celeriac remoulade, apple, orange & red current sauce

£7.5

Roasted Beetroots & Buratta Cheese

with basil pesto and balsamic syrup

£8

Steamed Thai Mussels

with coconut milk, green chilli and ginger, served with artisan bread

Mains

£14

Roasted Suffolk Chicken Breast

with crispy skin, chorizo, potato, spinach, an saffron aioli

£17

Pan Fried Scottish Hake

with gnocchi, mint, peas, beans, and white wine butter sauce

£12.50

Wild Mushroom, Spinach & Black Truffle Mac 'N Chesse

with garden salad

£13.50

Brook Farm Rare Breed Beef Burger

with smoke applewood cheddar, n'duja mayonnaise, dill pickle, twice cooked chips - add bacon for an extra £1

£14

Beer Battered Fish & Chips

with triple cooked chips, pea puree, & tartare sauce

£14.50

Roast Pork, Leek & Cheddar Pie

with short crust pastry and buttered market greens

£15.50

Hampshire Confit Pork Belly

with a confit duck & rosemary potato cake, white onion & cheese puree, wilted spinach, and chorizo jam

£16.50

Pan Fried Stone Bass

with chorizo & potato hash, samphire, crispy duck egg, cured plumb tomato, and saffron aioli

£19

Norfolk Lamb Rump

with jersey royals, charred baby gem, green beans, and salsa verde

£17/£21

Black Angus Flat Iron Steak/Sirloin Steak

with manchego & burnt onion butter, roast onion, overnight tomatoes, watercress, and twice cooked chips
add garlic king prawns for £3

£3.50/4.50

Sides

Triple Cooked Chips; Garden Salad; Honey Glazed Carrots; Mac 'N Cheese; Buttered Market Greens; Green Beans & Roat Hazelnut Butter; Sweet Potato Fries (£4.50)

Desserts

£6.60

Pistachio & Lemon Sponge

with toasted marshmallow, spiced rum & lime curd, pistachio ice cream

£6.60

Chocolate, Almond & Peanut Butter Brownie

with warm fudge sauce, peanut brittle, salted caramel ice cream

£6.60

Toffee Apple Panna Cotta

with granny smith apple sorbet, ginger spiced popcorn, baked apple puree, fresh apple

£6.60

Sticky Toffee Pudding

with butterscotch sauce, vanilla ice cream

£6.60

Passion Fruit Tart

with lemon pie ice cream

£8.50/£14.50

Selection of British Cheeses

with pink lady apples, honey pecan, toasted fruit & seeded cracker bread
3 for £8.50
5 for £14.50

£1.75 per scoop

Daily selection of ice creams & sorbet

© Copyright Metropolitan Pub Company 2017