Main Menu

Times

Monday:
12:00-15:00 , 17:00-21:30
Tuesday:
12:00-15:00 , 17:00-21:30
Wednesday:
12:00-15:00 , 17:00-21:30
Thursday:
12:00-15:00 , 17:00-21:30
Friday:
12:00-15:00 , 17:00-22:00
Saturday:
12:00-22:00

Starters

£6.50

Soup of the Day

with crusty bread

£7.50

Ham Hock & Pea Terrine

with pea puree, pickled carrots, piccalilli, black pudding crutons

£7.50

Red Quinoa & Asparagus Shavings Salad

with toasted pine nuts, french radish, chicory, shaved parmesan, lemon dressing

£7.50

Elderflower Pickled Mackerel

with charred cucumber, smoked yoghurt, pink lady apple

£8

Grilled Nectarine & Barkham Blue

with radish salad, hazelnut dressing

£8.50

Pulled Duck Confit & Watermelon

with soy & ginger dressing, toasted sesame

£8.50

Brixham Crab Cakes

with sweetcorn & cayenne puree, Asian slaw

Mains

£14

Roasted Suffolk Chicken Breast

with crispy skin, chorizo, potato, spinach, saffron aioli

£19

Sesame Crusted Tuna Loin

with pickled Asian vegetables, garlic crisps, soy & lime dressing

£13.50

Brook Farm Rare Breed Beef Burger

with smoke applewood cheddar, n'duja mayonnaise, dill pickle, twice cooked chips - add bacon for an extra £1

£14

Beer Battered Haddock & Chips

with tartare sauce, pea puree

£15

Rolled Hampshire Pork Belly

with fennel, lemon & garlic stuffing, salsa verde, apple & celery salad

£17

Pan Fried Sea Bream

with fennel & orange salad, crab arincini, pickled cucumber

£15

Linguine Vongole

with clams, red chilli, garlic, lemon, parsley

£10

Caponata Salad

red peppers, aubergine & red onion, pinenuts, summer leaves, sultanas & olives

£17/£22

Black Angus Flat Iron Steak/Sirloin Steak

with manchego & burnt onion butter, roast onion, overnight tomatoes, watercress, and twice cooked chips
add garlic king prawns for £3

£3.50/4.50

Sides

Triple Cooked Chips; Garden Salad; Cornish New Potatoes; Caponata Salad; Buttered Market Greens (£3.50)
Sweet Potato Fries; Heritage Tomato Salad (£4.50)

Desserts

£6.50

Toffee Apple Panna Cotta

with granny smith sorbet, ginger spiced popcorn, baked apple puree, fresh apple

£6.50

Chocolate, Almond & Peanut Butter Brownie

with warm fudge sauce, peanut brittle, salted caramel ice cream

£6.60

Sticky Toffee Pudding

with butterscotch sauce, vanilla ice cream

£6.50

Iced Lemon Parfait

with coconut ice cream, blackberries

£6.50

Rhubarb & Custard Cheesecake

with stem ginger cookie, raspberry sorbet

£6.50

Strawberries & Cream Jam Jar Sundae

£1.75 per scoop

Daily selection of ice creams & sorbet

£8.50/£14.50

Selection of British Cheeses

with pink lady apples, honey pecan, toasted fruit & seeded cracker bread
3 for £8.50
5 for £14.50
Ask a member of staff for today's selections!

© Copyright Metropolitan Pub Company 2017