Main Menu

Times

Monday: 12:00-15:00, 17:00-21:30
Tuesday: 12:00-15:00, 17:00-21:30
Wednesday: 12:00-15:00, 17:00-21:30
Thursday: 12:00-15:00, 17:00-21:30
Friday: 12:00-15:00, 17:00-22:00
Saturday: 12:00-22:00

Starters

£6

Mug of Seasonal Soup

with hunk of bread

£7.50

Pork, Chicken & Pancetta Terrine

with spiced apricot chutney, toasted brioche

£7.50

Dill Cured Scottish Salmon

with pickled cucumber and sweet mustard dressing

£7.50

Roast Squash, Chick Pea & Lemon Thyme Croquette

with pickled mushroom, spinach, and toasted pine nut aioli

£8

Chilli & Garlic King Prawns

with olive oil, parsley, lemon & rye bread

£7.5

Confit Crispy Duck Leg

with clementine, roast walnuts & citrus dressig

£7.50

Chargrilled William's Pear

with Lanark blue cheese, chicory & elderflower dressing

Mains

£13.50

Corn Fed Chicken Breast

with toulouse sausage & chorizo cassoulet

£17

Roast Atlantic Cod

with pink fur potatoes, green beans & lobster cream sauce

£12.50

Chargrilled Smoked Applewood Cheese Burger

with n'duja mayonnaise, dill pickle, & triple cooked chips
with bacon for £1

£12.50

Wild Mushroom, Spinach & Black Truffle Mac 'N Chesse

with garden salad

£12.50

Macsweens Haggis Wellington

with honey & black pepper roots, green beans, & green peppercorn sauce

£13.50

Beer Battered Fish & Chips

with triple cooked chips, pea puree, & tartare sauce

£14.50

Berkshire Game Pie

with shortcrust pastry & buttered market greens

£11

Gloucestershire Old Spot Sausages & Champ

with red onion gravy & crispy shallots

£17.50

Braised Norfolk Black Horn Lamb Shank

with honey glazed carrot, curly kale, & white bean puree

£16/£20

Chargrilled Flat Iron Steak/Sirloin Steak

with caramelised red onion & blue cheese butter, sweet potato fries
add garlic king prawns for £3

£3.50 each

Sides

Triple Cooked Chips; Garden Salad; Honey Glazed Carrots; Mac 'N Cheese; Buttered Market Greens; Sweet Potato Fries; Green Beans & Roat Hazelnut Butter

Desserts

£6

Sticky Toffee Pudding

with banana ice cream, & warm butterscotch sauce

£6

Peanut Butter Chocolate Cake

with salted caramel ice cream

£6

Blackberry Rice Pudding Brulee

with mini custard filled doughnuts

£6

Treacle Tart

with pumpkin pie ice cream

£6

Lemon Curd, Blueberry & Cherry Jam Jar Sundae

with rum & lime curd and yoghurt ice cream

£8

Selection of British Cheeses

with apple, onion marmalade, & crackers

£1.75 per scoop

Daily selection of ice creams & sorbet

£8

Selection of British cheese

with apple, onion marmalade, and crackers

© Copyright Metropolitan Pub Company 2017